Strawberry-Pretzel Squares
Prep
15-30 mins
Total
5 HRS 10 MIN
Servings
24 servings
Find a great way to enjoy seasonal fruit with Strawberry-Pretzel Squares. Use Neufchatel cheese, COOL WHIP, sugar and milk for the creamy middle layer in this recipe. Make Strawberry-Pretzel Squares for your next cookout dessert!
Ingredients
1-1/2
cups
finely crushed pretzels
1/2
cup
sugar, divided
1/2
cup
margarine, melted
1-1/2
pkg
(8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2
tbsp
fat-free milk
1
cup
thawed COOL WHIP FREE Whipped Topping
2
cups
boiling water
1
pkg
1-1/2
cups
cold water
4
cups
fresh strawberries, sliced
Jell-O
Zero Sugar Strawberry Flavor Gelatin
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
Step 3
Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
Step 4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.
