Strawberry-Pretzel Squares

Prep

15-30 mins

Total

5 HRS 10 MIN

Servings

24 servings


Ingredients

1-1/2 cups

finely crushed pretzels

1/2 cup

sugar, divided

1/2 cup

margarine, melted

1-1/2 pkg

(8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened

2 tbsp

fat-free milk

2 cups

boiling water

1-1/2 cups

cold water

4 cups

fresh strawberries, sliced


Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

Step 3

Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.

Step 4

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.