Prep
15-30 mins
Cook
4 HRS 45 MIN
Calories
110
Ingredients
1-1/2 cups
finely crushed pretzels
1/2 cup
sugar, divided
1/2 cup
margarine, melted
1-1/2 pkg
(8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 tbsp
fat-free milk
2 cups
boiling water
1-1/2 cups
cold water
4 cups
fresh strawberries, sliced
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
Step 3
Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
Step 4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.