4 HRS 40 MIN
finely crushed pretzels
butter or margarine, melted
(8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
fresh strawberries, sliced
Heat oven to 350°F.
Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
Refrigerate 3 hours or until firm.