Mississippi Mud Pie
Prep
15-30 mins
Total
3 HRS 30 MIN
Servings
8 Servings
Prep this Mississippi Mud Pie—a restaurant favorite—in just 20 minutes. You get the same creamy, chocolatey Mississippi Mud Pie you love, without the tab.
Ingredients
22
vanilla wafers, crushed (about 3/4 cup)
1/2
cup
finely chopped pecans
2
tbsp
butter, melted
1
pkg
3/4
cup
powdered sugar
1-1/2
cups
1
pkg
1-3/4
cups
cold milk
Philadelphia
Original Cream Cheese Spread
COOL WHIP
Original Whipped Topping
Jell-O
Chocolate Instant Pudding & Pie Filling Mix
Instructions
Step 1
Heat oven to 375°F.
Step 2
Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Step 3
Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
Step 4
Refrigerate several hours or until firm. Top with remaining COOL WHIP just before serving.
