Prep
15-30 mins
Cook
3 HRS 10 MIN
Calories
380
Ingredients
22
vanilla wafers, crushed (about 3/4 cup)
1/2 cup
finely chopped pecans
2 tbsp
butter, melted
3/4 cup
powdered sugar
1-3/4 cups
cold milk
Instructions
Step 1
Heat oven to 375°F.
Step 2
Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Step 3
Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
Step 4
Refrigerate several hours or until firm. Top with remaining COOL WHIP just before serving.