Prep
0-15 min
Cook
3 HRS 50 MIN
Calories
350
Ingredients
1-1/4 cups
finely chopped pecans
3/4 cup
flour
1/4 cup
butter or margarine, melted
1-1/2 cups
powdered sugar
2-2/3 cups
cold milk
Instructions
Step 1
Heat oven to 375°F.
Step 2
Combine nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min.; cool.
Step 3
Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.
Step 4
Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.