(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
KRAFT Grated Parmesan Cheese
butter or margarine
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.