Fettuccine Alfredo
Prep
15-30 mins
Total
20 MIN
Servings
4 Servings
Chow down on this creamy Fettuccini Alfredo. Add pizazz to this dish with cream cheese and a pinch of nutmeg to make it a star at the dinner table.
Ingredients
1/2
lb
fettuccine, uncooked
4
oz
1/3
cup
Grated Parmesan Cheese
3/4
cup
milk
1/4
cup
butter or margarine
1/4
tsp
white pepper
1/8
tsp
garlic powder
1/8
tsp
ground nutmeg
Philadelphia
Original Cream Cheese
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
Step 3
Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.
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