Recipes

Fettuccine Alfredo

4 Servings

Dinners

20 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

470

Ingredients

1/2 lb

fettuccine, uncooked

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/3 cup

Grated Parmesan Cheese

3/4 cup

milk

1/4 cup

butter or margarine

1/4 tsp

white pepper

1/8 tsp

garlic powder

1/8 tsp

ground nutmeg

Instructions

Step 1

Cook pasta in large saucepan as directed on package, omitting salt.

Step 2

Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.

Step 3

Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.