Prep
15-30 mins
Cook
15 MIN
Calories
470
Ingredients
1/2 lb
fettuccine, uncooked
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup
Grated Parmesan Cheese
3/4 cup
milk
1/4 cup
butter or margarine
1/4 tsp
white pepper
1/8 tsp
garlic powder
1/8 tsp
ground nutmeg
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
Step 3
Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.