All Recipes

Creamy Homestyle Chili

By Philadelphia Kitchen

Prep

15 MIN

Total

45 MIN

Servings

6 servings

Creamy Homestyle Chili, upgraded with one simple stir. A pot of slow-simmered comfort made Really Philly Good when PHILADELPHIA Cream Cheese melts right in—making every bowl thicker, creamier, and extra spoonable. Perfect for big scoops, second helpings, and the “save me some” moment. 

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    lb

    ground beef

  • 1

    small onion, chopped

  • 1/2

    cup

    chopped green peppers

  • 1

    can

    (15 oz.) kidney beans, rinsed

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1

    can

    (8 oz.) tomato sauce

  • 1

    tbsp

    chili powder

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Original Cream Cheese

Instructions

  1. Step 1

    BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

  2. Step 2

    ADD all remaining ingredients except cream cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.

  3. Step 3

    STIR in Philadelphia cream cheese.

  4. Step 4

    SERVE chili in bowls and top with chopped onions, tomatoes, and cilantro if desired.

Savory chili with a creamy swirl of Philadelphia being stirred in a skillet on a grill next to roasted corn.

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