All Recipes

A platter of elegant Philadelphia Smoked Salmon Canapés, featuring toasted baguette slices topped with savory smoked salmon, a dollop of creamy Philadelphia cream cheese, and a fresh sprig of dill, set amidst festive holiday decorations.

PHILLY Holiday Smoked Salmon Canapes

Prep

30 min

Total

30 min

Servings

12 Servings

Elevate your holiday party with these elegant smoked salmon canapes! A creamy, tangy blend of Philadelphia Cream Cheese and horseradish is spread over ...

Ingredients

1
pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
Juice from 1 lemon
1-1/2
tsp
prepared horseradish
24
assorted or crostini-style crackers
6
ozs
lox (smoked salmon)
1
tbsp
chopped fresh dill
1/2
tsp
cracked black pepper

Philadelphia
Original Cream Cheese Spread

Instructions

Step 1
Beat cream cheese, lemon juice and horseradish with mixer until well blended.
Step 2
Place crackers in single layer on tray; top evenly with folded salmon slices, then cream cheese mixture.
Step 3
Sprinkle with dill, then pepper.
Make Ahead:
The cream cheese mixture can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.

You May Also Like