All Recipes

PHILLY Holiday Smoked Salmon Canapes

By Philadelphia Kitchen

Prep

30 MIN

Total

30 min

Servings

12 Servings

Elevate your holiday party with these elegant smoked salmon canapes! A creamy, tangy blend of Philadelphia Cream Cheese and horseradish is spread over a crisp cracker and topped with silky lox. A final sprinkle of fresh dill and cracked black pepper makes these bite-sized appetizers as beautiful as they are delicious.

Philadelphia Original Cream Cheese spread on a bagel with blueberries and honey.

Ingredients

  • 227

    g

    (~1 pack) of PHILADELPHIA Original Cream Cheese Product Tub OR Original Brick Cream Cheese , softened

  • Juice from 1 lemon

  • 1 1/2

    tsp

    prepared horseradish

  • 24

    assorted or crostini-style crackers

  • 170

    g

    lox (smoked salmon)

  • 1

    tbsp

    chopped fresh dill

  • 1/2

    tsp

    cracked black pepper

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Original Cream Cheese
Philadelphia

Original Cream Cheese

Instructions

  1. Step 1

    Beat cream cheese, lemon juice and horseradish with mixer until well blended.

  2. Step 2

    Place crackers in single layer on tray; top evenly with folded salmon slices, then cream cheese mixture.

  3. Step 3

    Sprinkle with dill, then pepper.

    Make Ahead:

    The cream cheese mixture can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.

A platter of elegant Philadelphia Smoked Salmon Canapés, featuring toasted baguette slices topped with savory smoked salmon, a dollop of creamy Philadelphia cream cheese, and a fresh sprig of dill, set amidst festive holiday decorations.

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Philadelphia Cream Cheese spread on a bagel with blueberries and honey.
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