PHILADELPHIA Lactose Free Cheesecake
By Philadelphia Kitchen
Prep
15 MIN
Total
1 HR 10 MIN
Servings
16 Servings
A delicious, creamy, and completely lactose-free version of the classic Philadelphia cheesecake. Perfect for gatherings and celebrations where everyone can enjoy a slice.
Ingredients
1-1/2
cups
Graham Cracker Crumbs
1/3
cup
Lactose Free Margarine, melted
3
tbsp
Sugar, divided
4
pkg
1
cup
Sugar, divided
1
tsp
Vanilla
4
whole
Eggs
Lactose Free Original Cream Cheese
Instructions
Step 1
HEAT oven to 325°F.
Step 2
COMBINE graham crumbs, margarine and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan.
Step 3
BEAT cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Step 4
POUR over crust.
Step 5
BAKE 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Step 6
REFRIGERATE cheesecake 4 hrs.
