PHILLY Holiday Cranberry Jalapeno Dip
By Philadelphia Kitchen
Prep
15 MIN
Total
25 MIN
Servings
24 servings
This festive appetizer features a creamy PHILADELPHIA cream cheese base topped with a vibrant, sweet-and-spicy cranberry and jalapeño sauce. Perfect for entertaining, this easy-to-make dip is ready in just 25 minutes and is sure to be a crowd-pleaser.
Ingredients
14
ozs
whole berry cranberry sauce
1
green onion, chopped
1
fresh jalapeño pepper, seeded, finely chopped
-
Juice from 1 lime
2
pkg
Original Cream Cheese Spread
Instructions
Step 1
Bring all ingredients except cream cheese to boil in saucepan on medium heat, stirring occasionally. Reduce heat to medium-low; simmer 8 to 10 min. or until slightly thickened, stirring occasionally. Cool 10 min.
Step 2
Beat cream cheese with mixer 5 min.; spread onto bottom of pie plate.
Step 3
Top with cranberry sauce. Serve with crackers and/or toasted baguette slices.
Make Ahead:
The cranberry sauce can be prepared ahead of time. Cool, then refrigerate up to 2 days before using to prepare dip as directed.
