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A platter of roasted carrots wrapped in crispy bacon, garnished with thyme on a light blue and yellow background.

Brunch Time Bacon-Wrapped Carrots

Prep

10 MIN

Total

1 HR

Servings

4 Servings

Elevate your brunch spread with these irresistible Bacon-Wrapped Carrots. Sweet, savory, and perfectly tender, these carrots are wrapped in crispy ...

Ingredients

  • 4

    Large Carrots (1 inch diameter), cut lengthwise in half – consider multi-color (ensure long enough to wrap bacon)

  • 8

    slices

    Crispy Oscar Mayer Bacon

  • 1/4

    cup

    Maple Syrup

  • 1/4

    tsp

    Cracked Black Pepper

  • Springs of Thyme for Garnish

Springtime Showstoppers

Naturally Hardwood Smoked Bacon Original
Oscar Mayer

Naturally Hardwood Smoked Bacon Original

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Place wire rack on bottom of parchment-lined rimmed baking sheet.

  3. Step 3

    Wrap each carrot half with 1 bacon slice, taking care to tuck end of bacon slice under wrapped bacon to secure; place, flat sides down, on wire rack.

  4. Step 4

    Bake 20 min.

  5. Step 5

    Remove baking sheet from oven. Brush carrots with syrup; sprinkle with pepper. Bake an additional 10 min. or until bacon is done.

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