Denver Omelet Sandwiches for Two
By Oscar Mayer Kitchen
Prep
0-15 mins
Total
15 MIN
Servings
2 Servings
Discover a recipe that's perfect for a pair with these Denver Omelet Sandwiches for Two. These Denver Omelet Sandwiches for Two are quick, easy and as big as the West when it comes to delicious flavor.
Ingredients
4
eggs
1/4
cup
milk
1/8
tsp
ground black pepper
1/2
cup
thin green bell pepper strips
4
slices
OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/4
cup
finely chopped onions
1/2
cup
Shredded Mozzarella Cheese
4
slices
Texas toast white sandwich bread, toasted
Instructions
Step 1
Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
Step 2
Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
Step 3
Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches.
