Prep
15-30 mins
Cook
1 HR
Calories
360
Ingredients
1/2 cup
packed brown sugar
1 tsp
ground cinnamon
3/4 cup
flour, divided
6 tbsp
cold butter, divided
5 slices
cooked OSCAR MAYER Bacon, crumbled
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
6 cups
sliced peeled Golden Delicious apples (about 6 apples)
3/4 cup
granulated sugar
2 tbsp
bourbon
1 tsp
vanilla
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
Step 3
Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
Step 4
Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.