OSCAR MAYER Bacon, cut into 1/2-inch pieces
red pepper, chopped
(30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
light sour cream
KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
Heat oven to 375ºF.
Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
Bake 40 to 45 min. or until heated through.