All Recipes

Baked Hash Brown Casserole

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

20 servings

Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.

Make this recipe your own

Ingredients

  • 4

    slices

    OSCAR MAYER Bacon, cut into 1/2-inch pieces

  • 1

    onion, chopped

  • 1

    red pepper, chopped

  • 1

    pkg

    (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed

  • 1

    can

    (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

  • 1

    cup

    light sour cream

  • 1-1/4

    cups

    2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.

  3. Step 3

    Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.

  4. Step 4

    Bake 40 to 45 min. or until heated through.

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