All Recipes

Brunch Casserole

Prep

0-15 mins

Total

40 MIN

Servings

8 Servings

Dig into our Brunch Casserole and enjoy piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust.

Ingredients

  • 1

    can

    (8 oz.) refrigerated crescent dinner rolls

  • 1

    pkg

    (8 oz.) OSCAR MAYER Smoked Ham, chopped

  • 6

    eggs

  • 1/2

    cup

    milk

  • 1/2

    tsp

    pepper

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

  • 1

    cup

    Shredded Mozzarella Cheese

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Unroll dough onto bottom of 13x9-inch baking dish; press to evenly cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

  3. Step 3

    Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.

  4. Step 4

    Bake 25 min. or until center is set.

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