All Recipes

Cheesy Hash Browns

Prep

0-15 mins

Total

25 MIN

Servings

6 Servings

Make Cheesy Hash Browns and watch 'em forget about the snooze button. Our Cheesy Hash Browns mix up potatoes with veggies, bacon and melty cheese.

Ingredients

  • 6

    slices

    OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces

  • 1/2

    cup

    chopped onions

  • 1

    pkg

    (16 oz.) ORE-IDA Shredded Hash Brown Potatoes, partially thawed

  • 1/2

    cup

    chopped green peppers

  • 1/2

    cup

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.

  2. Step 2

    Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.

  3. Step 3

    Top with cheese; cook 30 sec. or until melted.

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