Honey BBQ Cross-hatched Hot Dog Appetizers

Instructions

1. Step 1

   Heat oven to 375ºF.

2. Step 2

   Pat hot dogs dry with paper towel. Make cross-hatched ¼ inch thick slices halfway on hot dogs by first slice them on a bias, then turn the hot dog and slice the other direction on a bias. Then cut them into 4 even sizes and put them in a bowl.

3. Step 3

   Mix BBQ sauce and honey, reserve 2 tbsp on the side.

4. Step 4

   Toss the sauce into the bowl and mix well, then place them on a baking tray.

5. Step 5

   Bake 30 min. or until golden brown then place them in a serving bowl.

6. Step 6

   Mix the remaining sauce while the hot dogs are still hot.

   Substitute:

   Substitute BBQ sauce for a hot sauce and make it hot honey.