Citrus-Shrimp and Veggie Totchos

Instructions

1. Step 1

   Heat oven to 425ºF.

2. Step 2

   Bake TATER TOTS as directed on package.

3. Step 3

   Meanwhile, heat 1 Tbsp. oil in medium saucepan on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add tomatoes, orange juice, paprika and pepper; mix well. Simmer on medium-low heat 10 min. or until tomato mixture is reduced by half, stirring occasionally. Blend in small batches in blender until smooth. Return to saucepan; cover to keep warm.

4. Step 4

   Heat remaining oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Spoon into bowl; cover to keep warm. Add shrimp to skillet; cook 3 to 5 min. or until shrimp turn pink, stirring frequently.

5. Step 5

   Add tomato sauce, cooked vegetables and orange zest to shrimp; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.

6. Step 6

   Top shrimp mixture in skillet with TATER TOTS before serving.