All Recipes

Easy German Potato Casserole

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

16 Servings

Frozen Southern-style hash browns and cooked bacon make this Easy German Potato Casserole a snap to prepare.

Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of potato soup

  • 1-1/2

    cups

    sour cream

  • 3

    tbsp

    HEINZ Distilled White Vinegar

  • 1

    pkg

    (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed

  • 1

    pkg

    (8 oz.) KRAFT Shredded Swiss Cheese

  • 8

    slices

    cooked OSCAR MAYER Bacon, crumbled, divided

  • 6

    green onions, sliced, divided

  • 2

    cups

    french-fried onions

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.

  3. Step 3

    Spoon into 13x9-inch baking dish sprayed with cooking spray.

  4. Step 4

    Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

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