Prep
0-15 min
Cook
50 MIN
Calories
220
Ingredients
1 can
(10-3/4 oz.) condensed cream of potato soup
1-1/2 cups
sour cream
3 tbsp
HEINZ Distilled White Vinegar
1 pkg
(32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg
(8 oz.) KRAFT Shredded Swiss Cheese
8 slices
cooked OSCAR MAYER Bacon, crumbled, divided
6
green onions, sliced, divided
2 cups
french-fried onions
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Step 4
Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.