Prep
0-15 min
Cook
50 MIN
Calories
210
Ingredients
4 cups
(about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can
(10-3/4 oz.) condensed cream of chicken soup
1 pkg
(8 oz.) KRAFT Shredded Cheddar Cheese
1/2 cup
sour cream
1/3 cup
green onion slices
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine ingredients.
Step 3
Spoon into 2-qt. casserole sprayed with cooking spray.
Step 4
Bake 50 min. or until heated through.