Crab Cake Casserole
By Miracle Whip Kitchen
Prep
0-15 mins
Total
40 MIN
Servings
6 Servings
Cook up our Crab Cake Casserole with your dinner tonight! This easy crab cake casserole is ready in a jiffy & will remind you of summers on the east coast.
Ingredients
2
eggs
1/2
cup
1
cup
water
1
pkg
2
cans
(6 oz. each) crabmeat, drained, flaked
1
red and yellow pepper, chopped
1
stalk
celery, chopped
4
green onions, sliced, divided
6
tbsp
Grated Parmesan Cheese, divided
Mayo-like Dressing
Low Sodium Stuffing Mix for Chicken with...
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
Step 3
Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
Step 4
Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.
