Recipes

Steakhouse Potato Salad

14 Servings

Lunch

1 HR 30 MIN

Prep

15-30 mins

Cook

1 HR

Calories

170

Ingredients

3 lb

small red potatoes (about 12), cut into 1-inch chunks

1/2 cup

water

6 slices

OSCAR MAYER Bacon, cooked, crumbled

1 cup

KRAFT Shredded Cheddar Cheese

4 

green onions, thinly sliced

Instructions

Step 1

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

Step 2

Refrigerate 1 hour or until completely cooled.

Step 3

Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.