Prep
15-30 mins
Cook
1 HR
Calories
170
Ingredients
3 lb
small red potatoes (about 12), cut into 1-inch chunks
1/2 cup
water
1/2 cup
1/4 cup
6 slices
OSCAR MAYER Bacon, cooked, crumbled
1 cup
KRAFT Shredded Cheddar Cheese
4
green onions, thinly sliced
Instructions
Step 1
Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
Step 2
Refrigerate 1 hour or until completely cooled.
Step 3
Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.