Recipes

Hot Artichoke Dip

16 Servings

Appetizers

35 MIN

Prep

0-15 mins

Cook

25 MIN

Calories

150

Ingredients

1 can

(14 oz.) artichoke hearts, drained, chopped

1 cup

KRAFT Real Mayo or MIRACLE WHIP Dressing

1 cup

Grated Parmesan Cheese

1 clove

garlic, minced

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix ingredients until blended.

Step 3

Spread onto bottom of 9-inch pie plate.

Step 4

Bake 20 to 25 min. or until lightly browned.