Prep
0-15 min
Cook
25 min
Calories
150
Ingredients
1 can
(14 oz.) artichoke hearts, drained, chopped
1 cup
KRAFT Real Mayo or MIRACLE WHIP Dressing
1 cup
Grated Parmesan Cheese
1 clove
garlic, minced
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix ingredients until blended.
Step 3
Spread onto bottom of 9-inch pie plate.
Step 4
Bake 20 to 25 min. or until lightly browned.