Prep
0-15 min
Cook
20 MIN
Calories
70
Ingredients
4
eggs
1/3 cup
1/3 cup
milk
3/4 cup
finely chopped fresh spinach
3/4 cup
crumbled feta cheese
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Whisk eggs, dressing and milk until blended.
Step 3
Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. Spoon egg mixture over ingredients in cups.
Step 4
Bake 17 to 20 min. or until centers are set and tops are golden brown. Immediately run knife around edge of each quiche, then remove from pan to serve.