Recipes

Our Favorite Broccoli Salad Recipe

12 Servings

Lunch

3 HRS 15 MIN

Prep

0-15 mins

Cook

3 HRS

Calories

160

Ingredients

1/2 cup

sugar

2 tbsp

HEINZ Distilled White Vinegar

12 cups

small broccoli florets

1 small

red onion, finely chopped

1/2 cup

raisins

1/4 cup

sunflower kernels

5 slices

OSCAR MAYER Bacon, cooked, crumbled

Instructions

Step 1

Mix dressing, sugar and vinegar until blended.

Step 2

Combine broccoli, onions, raisins and sunflower kernels in large bowl. Add dressing mixture; toss to coat.

Step 3

Refrigerate several hours or until chilled. Sprinkle with bacon before serving.