Prep
0-15 min
Cook
3 HRS
Calories
160
Ingredients
1/2 cup
1/2 cup
sugar
2 tbsp
HEINZ Distilled White Vinegar
12 cups
small broccoli florets
1 small
red onion, finely chopped
1/2 cup
raisins
1/4 cup
sunflower kernels
5 slices
OSCAR MAYER Bacon, cooked, crumbled
Instructions
Step 1
Mix dressing, sugar and vinegar until blended.
Step 2
Combine broccoli, onions, raisins and sunflower kernels in large bowl. Add dressing mixture; toss to coat.
Step 3
Refrigerate several hours or until chilled. Sprinkle with bacon before serving.