Creamy Pesto Haddock Recipe

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners.


Ingredients

  • 4

    frozen haddock fillets (1 lb.) (Do not thaw)

  • 1/4

    cup

    MIRACLE WHIP Light Dressing

  • 2

    tbsp

    CLASSICO Traditional Basil Pesto Sauce and Spread

  • 1

    tomato, chopped


Instructions

  1. Step 1

    Heat oven to 450°F.

  2. Step 2

    Place fish in 13x9-inch baking dish.

  3. Step 3

    Mix dressing and pesto; spread onto fish. Top with tomatoes.

  4. Step 4

    Bake 15 min. or until fish flakes easily with fork.