Prep
0-15 min
Cook
40 MIN
Calories
170
Ingredients
2 small
zucchini, thinly sliced
1 small
yellow squash, thinly sliced
4
eggs
1/2 cup
1/3 cup
Grated Parmesan Cheese
1 cup
Finely Shredded Italian* Five Cheese Blend
1 small
onion, chopped
1/2 cup
chopped green peppers
1/4 tsp
salt and black pepper
Instructions
Step 1
Heat oven to 375°F.
Step 2
Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Step 3
Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
Step 4
Bake 35 to 40 min. or until center is set and edges are lightly browned.