All Recipes

Summer Squash Bake

Prep

0-15 mins

Total

50 MIN

Servings

8 Servings

Get a taste of summer with this Summer Squash Bake. Fresh zucchini and yellow squash team up in this super easy and super cheesy Summer Squash Bake.

Make this recipe your own

Ingredients

  • 2

    small

    zucchini, thinly sliced

  • 1

    small

    yellow squash, thinly sliced

  • 4

    eggs

  • 1/2

    cup

    MIRACLE WHIP Dressing

  • 1/3

    cup

    Grated Parmesan Cheese

  • 1

    cup

    Finely Shredded Italian* Five Cheese Blend

  • 1

    small

    onion, chopped

  • 1/2

    cup

    chopped green peppers

  • 1/4

    tsp

    salt and black pepper

  • Mayo-like Dressing

    MIRACLE WHIP

    Mayo-like Dressing

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.

  3. Step 3

    Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

  4. Step 4

    Bake 35 to 40 min. or until center is set and edges are lightly browned.

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