1 HR 15 MIN
rotini pasta, uncooked
(14-1/2 oz.) diced tomatoes, drained
KRAFT Real Mayo or MIRACLE WHIP Dressing
KRAFT Grated Parmesan Cheese, divided
sliced black olives
(6 oz.) OSCAR MAYER Pepperoni, cut into quarters
Cook pasta as directed on package, omitting salt; drain.
Combine tomatoes and mayo in large bowl. Add pasta; toss until evenly coated. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly.
Refrigerate 1 hour. Sprinkle with reserved cheese before serving.