Recipes

Crunchy Bacon Coleslaw

7 servings

Lunch

15 MIN

Prep

0-15 mins

Cook

15 MIN

Calories

120

Ingredients

1 tbsp

sugar

1 tsp

HEINZ Apple Cider Vinegar

4 cups

shredded green cabbage

1 cup

shredded red cabbage

1/2  cup

salted peanuts, chopped

4 slices

cooked OSCAR MAYER Bacon, crumbled

Instructions

Step 1

Mix first 3 ingredients until blended.

Step 2

Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.

Step 3

Refrigerate 1 hour.