Prep
15-30 mins
Cook
14 MIN
Calories
140
Ingredients
1/4 cup
honey
2 tbsp
GREY POUPON Dijon Mustard
2 tbsp
creamy peanut butter
4
boneless skinless chicken breasts (1-1/4 lb.), each cut into 4 lengthwise strips
1-1/2 cups
finely crushed potato chips
Instructions
Step 1
Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
Step 2
Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
Step 3
Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.