Prep
0-15 min
Cook
3 HRS
Calories
270
Ingredients
1
extra-lean boneless beef pot roast (2-1/2 lb.)
1 tbsp
oil
3/4 lb
red new potatoes, halved
2 cups
baby carrots
1/2 lb
shiitake mushrooms
1
onion, cut into 6 wedges
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1/2 cup
A.1. Garlic & Herb Marinade
2 tbsp
chopped Italian parsley
Instructions
Step 1
Heat oven to 325°F.
Step 2
Brown meat in hot oil in large skillet on medium heat. Place in large roasting pan. Arrange vegetables around meat.
Step 3
Mix soup and marinade; pour over meat and vegetables. Cover tightly.
Step 4
Bake 2-1/2 to 3 hours or until meat is done and fork tender. Serve with meat drippings. Sprinkle with parsley.