All Recipes

Inside-Out Cheeseburger

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Try our Inside-Out Cheeseburger where tasty cheese melts into the patty. Cookout guests will love the unique burger flip of the Inside-Out Cheeseburger.

Ingredients

  • 1

    lb

    lean ground beef

  • 4

    American Cheese Slices, cut into quarters

  • 1

    small

    red onion, sliced

  • 4

    hamburger buns, toasted

  • 1

    plum tomato, thinly sliced

  • 4

    lettuce leaves

Instructions

  1. Step 1

    Heat grill to medium-high heat.

  2. Step 2

    Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.

  3. Step 3

    Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.

  4. Step 4

    Fill buns with burgers, onions and remaining ingredients.

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