Prep
15-30 mins
Cook
17 MIN
Calories
350
Ingredients
1-1/2 cups
complete pancake and waffle mix
1 c
water
3/4 cup
maple-flavored or pancake syrup, divided
6 slices
cooked OSCAR MAYER Bacon, crumbled
6
eggs, beaten
Instructions
Step 1
Heat oven to 350°F.
Step 2
Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)
Step 3
Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.
Step 4
Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)
Step 5
Bake 16 to 18 min. or until centers are set and edges are lightly browned.
Step 6
Serve warm topped with remaining syrup.