Egg and Bacon Pancake Muffins
Prep
15-30 mins
Total
32 MIN
Servings
6 Servings
Take your morning food to go with our Egg and Bacon Pancake Muffins that use pancake mix, KRAFT Singles, bacon, eggs and syrup. Our Egg and Bacon ...
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Ingredients
1-1/2
cups
complete pancake and waffle mix
1
cup
water
3/4
cup
maple-flavored or pancake syrup, divided
3
American Cheese Slices, quartered
6
slices
cooked OSCAR MAYER Bacon, crumbled
6
eggs, beaten
Instructions
Step 1
Heat oven to 350°F.
Step 2
Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)
Step 3
Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.
Step 4
Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)
Step 5
Bake 16 to 18 min. or until centers are set and edges are lightly browned.
Step 6
Serve warm topped with remaining syrup.
