Prep
15-30 mins
Cook
15 MIN
Calories
380
Ingredients
1 tbsp
oil
1
green pepper, cut into strips
1 small
onion, chopped
1 lb
boneless beef round steak, cut into thin slices
1 tbsp
LEA & PERRINS Worcestershire Sauce
4
French bread rolls (4 inch), partially split, toasted
4
American Cheese Slices
Instructions
Step 1
Heat oven to 400°F.
Step 2
Heat oil in large skillet over medium-high heat. Add vegetables; cook and stir 4 to 5 min. or until crisp-tender. Spoon vegetables into bowl; cover to keep warm.
Step 3
Add meat to skillet; cook 1 to 2 min. or until evenly browned, stirring frequently. Add Worcestershire sauce and cooked vegetables; stir. Cook and stir 3 to 4 min. or until meat is done.
Step 4
Fill rolls with meat mixture and Singles; place on baking sheet.
Step 5
Bake 30 sec. to 1 min. or until Singles are melted.