Prep
0-15 min
Cook
15 MIN
Calories
340
Ingredients
1 can
(14.5 oz.) fat-free reduced-sodium beef broth
1 pkg
(3 oz.) ramen noodle soup mix, any flavor
2
eggs
2
American Cheese Slices
1
green onion, thinly sliced
Instructions
Step 1
Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
Step 2
Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
Step 3
Ladle soup into 2 serving bowls; top with Singles, eggs and onions.