All Recipes

Shepherd's Pie

Prep

15-30 mins

Total

58 MIN

Servings

6 Servings

Try our creamy, cheesy Shepherd's Pie. Made with better-for-you lean ground beef, this take on the classic shepherd's pie recipe is a crowd-pleaser.

Ingredients

  • 1-1/4

    lb

    red potatoes (about 4), cut into chunks

  • 3

    large

    cloves garlic

  • 1

    lb

    extra-lean ground beef

  • 2

    tbsp

    flour

  • 4

    cups

    frozen mixed vegetables (carrots, corn, green beans, peas), thawed

  • 3/4

    cup

    fat-free reduced-sodium beef broth

  • 2

    tbsp

    HEINZ Tomato Ketchup

  • 3/4

    cup

    light sour cream

  • 1/2

    cup

    KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Instructions

  1. Step 1

    Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.

  2. Step 2

    Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

  3. Step 3

    Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potato mixture.

  4. Step 4

    Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.

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