Prep
0-15 min
Cook
15 MIN
Calories
190
Ingredients
8
hard-cooked eggs
1/2 cup
2 tbsp
CLAUSSEN Sweet Pickle Relish
2 tsp
GREY POUPON Dijon Mustard
1/8 tsp
pepper
1/4 tsp
paprika
Instructions
Step 1
Cut eggs lengthwise in half; reserve for later use.
Step 2
Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
Step 3
Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
Step 4
Sprinkle with paprika.