Sheet Pan Salmon and Veggies with Tartar Tzatziki

Instructions

1. Step 1

   HEAT oven to 425°F.

2. Step 2

   MIX first 4 ingredients until blended.

3. Step 3

   PLACE salmon in single layer on half of parchment-covered rimmed baking sheet.

4. Step 4

   REMOVE 2 tsp. of the tartar sauce mixture; spread evenly onto salmon fillets.

5. Step 5

   COMBINE peppers and onions in medium bowl. Add 2 Tbsp. of the remaining tartar sauce mixture; toss to evenly coat vegetables with tartar sauce mixture. Spoon onto other side of prepared baking sheet.

6. Step 6

   BAKE 15 min. or until salmon flakes easily with fork.

7. Step 7

   SERVE salmon with vegetables and remaining tartar sauce mixture.

   Purchasing and cooking salmon: Look for salmon that smells fresh and has firm, shiny flesh that springs back when pressed gently. Alternately, packaged frozen individual portions of Fish/Seafood are generally of good quality. If purchasing salmon with the skin on, make sure the scales have been removed. When cooking salmon, the Fish/Seafood is done when the thickest part changes from translucent to opaque and flakes easily with a fork. The temperature should read 145°F on an instant-read thermometer.

   Healthy Living: This easy-to-make sheet pan dish is low in calories and provides both vitamin A and C from the colorful mix of vegetables.