Sheet Pan Salmon and Veggies with Tartar Tzatziki

4 Servings

Main Course

35 MIN


10 MIN


25 min




1/2 cup

KRAFT Tartar Sauce

2 tbsps

shredded cucumber

2 tsps

fresh lemon juice

1/2 tsp

chopped fresh dill

3 (3/4 lb.) 

boneless skinless pink salmon fillets

1 (cut into 1-inch pieces) 

each green and red pepper

1-1/2 (1/2 inch pieces) cups

red onion chunks


Step 1

HEAT oven to 425°F.

Step 2

MIX first 4 ingredients until blended.

Step 3

PLACE salmon in single layer on half of parchment-covered rimmed baking sheet.

Step 4

REMOVE 2 tsp. of the tartar sauce mixture; spread evenly onto salmon fillets.

Step 5

COMBINE peppers and onions in medium bowl. Add 2 Tbsp. of the remaining tartar sauce mixture; toss to evenly coat vegetables with tartar sauce mixture. Spoon onto other side of prepared baking sheet.

Step 6

BAKE 15 min. or until salmon flakes easily with fork.

Step 7

SERVE salmon with vegetables and remaining tartar sauce mixture.

Purchasing and cooking salmon: Look for salmon that smells fresh and has firm, shiny flesh that springs back when pressed gently. Alternately, packaged frozen individual portions of Fish/Seafood are generally of good quality. If purchasing salmon with the skin on, make sure the scales have been removed. When cooking salmon, the Fish/Seafood is done when the thickest part changes from translucent to opaque and flakes easily with a fork. The temperature should read 145°F on an instant-read thermometer.

Healthy Living: This easy-to-make sheet pan dish is low in calories and provides both vitamin A and C from the colorful mix of vegetables.