Prep
10 MIN
Cook
25 min
Calories
240
Ingredients
1/2 cup
KRAFT Tartar Sauce
2 tbsps
shredded cucumber
2 tsps
fresh lemon juice
1/2 tsp
chopped fresh dill
3 (3/4 lb.)
boneless skinless pink salmon fillets
1 (cut into 1-inch pieces)
each green and red pepper
1-1/2 (1/2 inch pieces) cups
red onion chunks
Instructions
Step 1
HEAT oven to 425°F.
Step 2
MIX first 4 ingredients until blended.
Step 3
PLACE salmon in single layer on half of parchment-covered rimmed baking sheet.
Step 4
REMOVE 2 tsp. of the tartar sauce mixture; spread evenly onto salmon fillets.
Step 5
COMBINE peppers and onions in medium bowl. Add 2 Tbsp. of the remaining tartar sauce mixture; toss to evenly coat vegetables with tartar sauce mixture. Spoon onto other side of prepared baking sheet.
Step 6
BAKE 15 min. or until salmon flakes easily with fork.
Step 7
SERVE salmon with vegetables and remaining tartar sauce mixture.
Purchasing and cooking salmon: Look for salmon that smells fresh and has firm, shiny flesh that springs back when pressed gently. Alternately, packaged frozen individual portions of Fish/Seafood are generally of good quality. If purchasing salmon with the skin on, make sure the scales have been removed. When cooking salmon, the Fish/Seafood is done when the thickest part changes from translucent to opaque and flakes easily with a fork. The temperature should read 145°F on an instant-read thermometer.
Healthy Living: This easy-to-make sheet pan dish is low in calories and provides both vitamin A and C from the colorful mix of vegetables.