Picnic Potato Salad
Prep
20 MIN
Total
45 MIN (incl. cooling)
Servings
12 Servings (1/2 cup each)
This classic Picnic Potato Salad recipe yields 12 servings of a delicious side dish, perfect for any gathering. Featuring tender red potatoes, ...
Ingredients
2
lb
red potatoes (about 6), peeled, cubed
3
hard-cooked eggs, divided
1/2
cup
2
stalks
stalks celery, chopped
1
small
onion, chopped
3
tbsp
HEINZ Sweet Relish
3
tbsp
HEINZ Yellow Mustard
1
tbsp
sugar
1/8
tsp
paprika
Instructions
Step 1
COOK potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
Step 2
SLICE 1 egg; reserve for later use.
Step 3
CHOP remaining eggs; place in large bowl. Add mayo, celery, onions, relish, mustard and sugar; mix lightly.
Step 4
ADD potatoes to mayo mixture; mix lightly. Top with reserved egg slices.
Step 5
SPRINKLE with paprika.
Substitute: Substitute MIRACLE WHIP Dressing for the mayo.
