Loaded Potato Salad
Prep
30 MIN
Total
1 HR 30 MIN (incl. refrigerating)
Servings
14 Servings
A hearty and flavorful loaded potato salad recipe, perfect for gatherings or a satisfying side dish. This recipe features tender red potatoes, a ...
Ingredients
3
lb
red potatoes (about 9), cut into 1-inch chunks
1/2
cup
water
1/2
cup
1/4
cup
6
slices
OSCAR MAYER Bacon, cooked, crumbled
1
cup
shredded cheddar cheese
4
green onions, thinly sliced
Instructions
Step 1
PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid.
Step 2
MICROWAVE on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place potatoes in large bowl.
Step 3
REFRIGERATE 1 hr. or until potatoes are completely cooled.
Step 4
MIX mayo and ranch dressing until blended. Add to potatoes along with the remaining ingredients; mix lightly.
Substitute: Substitute MIRACLE WHIP Dressing for the mayo.
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