All Recipes

HEALTHY LIVING So-Easy Stuffing-Egg Bake

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

6 Servings

Cholesterol-free egg product and reduced fat mayo are just two of the smart ingredient swaps in this HEALTHY LIVING So-Easy Stuffing-Egg Bake.

Ingredients

  • 1

    tsp

    oil

  • 2

    cups

    sliced fresh mushrooms

  • 1-1/2

    cups

    cholesterol-free egg product

  • 1

    cup

    fat-free milk

  • 1/4

    cup

    KRAFT Light Mayo

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    tomato, thinly sliced

  • 1

    green onion, sliced

  • 1/2

    cup

    KRAFT 2% Milk Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat egg product, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.

  3. Step 3

    Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.

  4. Step 4

    Bake 50 min. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min. Let stand 10 min. before serving.

You May Also Like