Prep
15-30 mins
Cook
10 MIN
Calories
250
Ingredients
4 small
boneless skinless chicken breasts (1 lb.)
2 tbsp
orange marmalade
Instructions
Step 1
Heat grill to medium heat.
Step 2
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min.
Step 3
Meanwhile, mix barbecue sauce, marmalade and remaining dressing.
Step 4
Remove chicken from dressing; discard dressing. Grill chicken 5 to 7 min. on each side or until done (165°F), brushing occasionally with barbecue sauce mixture for the last few minutes.