Slow-Cooker BBQ Short Ribs
By KRAFT BARBECUE SAUCE Kitchen
Prep
0-15 mins
Total
6 HRS 10 MIN
Servings
8 Servings
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
Ingredients
4
lb
beef short ribs
1
large
onion, coarsely chopped
1/4
cup
flour
1
cup
1/4
cup
honey
1
tbsp
HEINZ Yellow Mustard
Original Slow-Simmered Barbecue Sauce
Instructions
Step 1
Place ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
Step 2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
Step 3
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Garnish with chopped fresh parsley just before serving.
Prepare using your favorite variety of KRAFT Barbecue Sauce.
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
Serve with 1/2 cup of mashed potatoes and 1/2 cup of sautéed vegetables to round out the meal.
