Prep
0-15 min
Cook
6 HRS
Calories
370
Ingredients
4 lb
beef short ribs
1 large
onion, coarsely chopped
1/4 cup
flour
1/4 cup
honey
1 tbsp
HEINZ Yellow Mustard
Instructions
Step 1
Place ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
Step 2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
Step 3
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.