Prep
0-15 min
Cook
1 HR
Calories
170
Ingredients
2-1/2 lb
split chicken wings, tips removed
2 cans
(8 oz. each) pineapple tidbits in juice, undrained
Instructions
Step 1
Heat oven to 400°F.
Step 2
Place wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.
Step 3
Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
Step 4
Bake 30 min. or until chicken is done and sauce is thickened.