Prep
15-30 mins
Cook
1 HR
Calories
150
Ingredients
8 small
boneless skinless chicken breasts (2 lb.)
Instructions
Step 1
Pour 1/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
Step 2
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
Step 3
Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining barbecue sauce for the last few minutes.