Recipes

Slow-Cooker BBQ Beef Stew

8 Servings

Dinners

7 HRS 35 MIN

Prep

15-30 mins

Cook

7 HRS 15 MIN

Calories

350

Ingredients

2 lb

beef stew meat, trimmed

1 tbsp

oil

5 

carrots (3/4 lb.), peeled, cut into 1-inch-thick slices

1 large

onion, cut into 1-inch chunks

2-1/2 lb

small red potatoes (about 10), quartered

1 tbsp

MAXWELL HOUSE Instant Coffee

1 pkg

(10 oz.) frozen peas

Instructions

Step 1

Cut meat into smaller 1-1/2-inch pieces if necessary. Heat oil in large nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally.

Step 2

Place carrots, onions and potatoes in slow cooker sprayed with cooking spray; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.

Step 3

Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

Step 4

Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.