Prep
15-30 mins
Cook
15 MIN
Calories
310
Ingredients
1 pkg
(4-serving size) Jell-O Vanilla Instant Pudding
1 pkg
(4-serving size) Jell-O Chocolate Instant Pudding
3 cups
cold milk, divided
1/4 cup
Kraft Smooth Peanut Butter
3 cups
thawed Cool Whip Whipped Topping, divided
1 pkg
(350 g) Chips Ahoy! Cookies
3 tbsp
chocolate syrup
Instructions
Step 1
Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
Step 2
Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
Step 3
Drizzle with syrup.