Prep
0-15 min
Cook
3 HRS 15 MIN
Calories
200
Ingredients
2 lb
Yukon Gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4 cup
3
hard-cooked eggs, chopped
1 stalk
celery, thinly sliced
2
green onions, thinly sliced
1 tbsp
chopped fresh dill
1/2 cup
KRAFT Homestyle Mayo
Instructions
Step 1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
Step 2
Place warm potatoes in large bowl. Add dressing; toss to coat.
Step 3
Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.