Best Creamy Potato Salad
Prep
0-15 mins
Total
3 HRS 30 MIN
Servings
9 servings
Conquer your next potluck with our Best Creamy Potato Salad. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery.
Ingredients
2
lb
Yukon Gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4
cup
3
hard-cooked eggs, chopped
1
stalk
celery, thinly sliced
2
green onions, thinly sliced
1
tbsp
chopped fresh dill
1/2
cup
Instructions
Step 1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
Step 2
Place warm potatoes in large bowl. Add dressing; toss to coat.
Step 3
Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.
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