Prep
15-30 mins
Cook
25 min
Calories
460
Ingredients
2 cups
egg noodles, uncooked
2 tbsp
butter
1
onion, chopped
1 pkg
(8 oz.) sliced fresh mushrooms
1 lb
extra-lean ground beef
2 tbsp
LEA & PERRINS Worcestershire Sauce
1/2 tsp
pepper
2 tbsp
flour
1 cup
beef broth
1 cup
sour cream
3 tbsp
Grated Parmesan Cheese, divided
1/4 cup
chopped fresh parsley
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook and stir 5 min. Add mushrooms; cook and stir 5 min. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min. Add Worcestershire sauce and pepper; cook 1 min.
Step 3
Add flour to meat mixture; cook and stir 1 min. Add broth; cook and stir 5 min. Turn off heat; stir in sour cream.
Step 4
Add noodles and 2 Tbsp. Parmesan to meat mixture; mix well and spoon into 2-qt. round baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, 20 to 25 min. or until heated through. Sprinkle with parsley.