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Crab Rangoon Dip

Crab Rangoon Dip

Prep

10 MIN

Total

40 MIN

Servings

14 Servings

This Crab Rangoon Dip is a delightful appetizer, yielding 14 servings (2 tbsp dip & 4 chips each) at 160 calories per serving. With a quick 10-minute ...

Ingredients

  • 28

    wonton wrappers, cut diagonally in half

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    can

    (6 oz.) crabmeat, drained, flaked

  • 1/2

    cup

    shredded Parmesan cheese

  • 2

    green onions, sliced

  • 1/4

    cup

    KRAFT Real Mayo

  • 1/4

    cup

    HEINZ Thai-Inspired Sweet Chili sauce

  • 1

    tbsp

    fresh chives, minced

Instructions

  1. Step 1

    HEAT oven to 375°F.

  2. Step 2

    SPREAD wonton wrappers onto baking sheet sprayed with cooking spray. Bake 4 to 6 min. or until crisp and lightly browned. Cool.

  3. Step 3

    MEANWHILE, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.

  4. Step 4

    BAKE 25 to 30 min. or until dip is heated through and top is lightly browned. Garnish with fresh chives and serve with wonton chips.

    Keeping it Safe:

    Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.

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