Bacon Cheeseburger Casserole
By Heinz Kitchen
Prep
0-15 mins
Total
50 MIN
Servings
8 Servings
As good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
Ingredients
1
lb
lean ground beef
1
onion, chopped
1/3
cup
2
tbsp
HEINZ Yellow Mustard
1
cup
Shredded Sharp Cheddar Cheese
8
slices
OSCAR MAYER Bacon, cooked, crumbled
4
cups
(1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
Tomato Ketchup
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
Step 3
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
Step 4
Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Add 1 chopped tomato to cooked ground beef along with the ketchup and mustard.
Prepare using ground turkey.
Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.
Stock up on bacon when it's on sale. Place the wrapped packages in freezer-weight resealable plastic bags, then freeze up to 6 months. Thaw in refrigerator before using.
